Tapas and Appetizers


Elegant Spanish Antipasto

 

 

Tapas and Appetizers

 

PLATTERS & BOARDS

  • Spanish Antipasto (Gourmet Spanish cured meats and cheeses including, Jamon Serrano, Chorizo de Soria and Iberico, assorted Spanish Salchichons, Aged Manchego, Iberico and Basque and intenational Cheeses with a medley of Marinated Vegetables and Olives, complemented with Grilled Ciabatta and homemade crostini)

 

  • Countryman Charcuterie Board (Assorted gourmet Spanish and Italian cured meats and cheeses, complemented with Grilled Ciabatta and Homemade Crostini.)

 

  • Pyrenees Cheese, Pâté and Fruit Board (assorted Spanish, French and international Gourmet Cheeses and Pâtés, complemented with dry and fresh fruits, nuts, cornichons, marinated Olives medley, gourmet crackers, grilled Ciabatta and homemade Crostini.)

 

  •  Mediterranean Mezze (Vegetarian)  (A beautiful spread of fresh and marinated vegetables, olives, spreads and cheese, With an assortment of grilled Flat breads, including:

Fresh vegetable medley 

-Traditional Hummus (a smooth blend chickpeas, sesame paste and olive oil)

-Roasted Red Pepper Hummus (a smooth blend of chickpeas, sesame paste and roasted red peppers) 

-Tzatziki Spread (Greek yogurt,crushed garlic and chopped cucumber) 

-Dolmades (Grape vine leaves, stuffed with rice, mint, seasoned with lemon olive oil) 

-Roasted Peppers Salad (Seasoned with olive oil roasted garlic and cumin) 

-Marinated Feta Cheese (With olive oil and oregano)

 

  • Elegant Cheese Fruit and Crackers Board (Imported and Domestic Cheeses, Dry and Fresh Fruits, and gourmet crackers)

 

  • Fancy Vegetable Crudités with Assorted Dips

 

  • Baked Brie en Croûte with Honey, Dried Cranberries & Candied Pecans

 

  • Mexican Crudités (fresh vegetables and tropical fruits dressed with guajillo chile powder and lime juice) 

 

  • Classic Shrimp Cocktail

 

  • Mexican Shrimp Cocktail

 

VEGETARIAN

  • Crispy Pepper Jack and Mango Quesadillas with Mango Salsa
  • Crispy Pear and Brie Quesadilla with Pear Salsa
  • Tortilla de Patatas (Spanish style frittata with eggs, potatoes, and onions)
  • Spinach and Feta Stuffed Mushrooms
  • Wild Mushroom and Gruyere Tartlets
  • Home made Crostini topped with: Grape Tomatoes Bruschetta – Olive Tapenade – Sun Dried Tomato Pesto
  • Capresse Skewers (Fresh mozzarella, tomato and basil with virgin olive oil and balsamic vinegar)
  • Manchego con Membrillo (Manchego Cheese Triangles with Quince Preserve)

 

NON-VEGETARIAN

  • Gambas al Ajillo (Sauteed Shrimp with Wine and Garlic Sauce)
  • Gambas con Tomate Picante (Shrimp in Spicy Tomato Sauce)
  • Pintxo de Gambas al Tamarindo  (Tamarind Shrimp and Pineapple Skewers)
  • Pintxo de Gambas con Chorizo (Shrimp and Chorizo skewers)
  • Vieiras al Ajillo (Seared Scallops with Wine and Garlic Glaze)
  • Maryland Crab Cakes with Chipotle Aioli
  • Jamon Serrano en Tostas con Tomate (Serrano ham on crostini, rubbed with fresh tomato and virgin olive oil)
  • Albondigas con Almendras (Cocktail size Spanish Meatballs in Almond Sauce)
  • Albondigas  Entomatadas (Cocktail size Spanish Meatballs in Tomato Sauce)
  • Pinchos Morunos (Moorish Kabobs), Lamb, Beef or Chicken
  • Datiles con Chorizo (Bacon Wrapped Dates Stuffed with Chorizo)
  • Cantimpalitos con Abrigo (Pastry Wrapped Cocktail size Chorizo with Romesco Sauce)
  • Cantimpalitos al Vino (Cocktail size Chorizo in a white wine glace)
  • Beef Empanadillas (Cocktail size meat pies)
  • Crispy Prosciutto wrapped Asparagus
  • Shrimp Ceviche Mini Tostadas
  • Chipotle Beef Mini Tostadas 
  • Mango Chicken Mini Tostadas