Viva España Paella Packages


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  • Pintxos/Tapas –two kinds (one piece per person of each kind from the available choices below)
  • Mixed Baby greens salad
  • Paella-(your choice, Valenciana, Robusta, or Campesina) One kind
  • Dinner Rolls and Butter

 

 

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  • Pintxos/Tapas –three kinds (one piece per person of each kind from the available choices below)
  • Premium Salad-(your Choice from our menu)
  • Paella-(your choice: Valenciana, Robusta,Campesina or Del Jardin) (One or Two kinds (30 guest minimum for the second kind) 
  • Dinner rolls and butter

 

 

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  • Pintxos/Tapas –four kinds (one piece per person of each kind from the available choices below)
  • Premium Salad-(your Choice from our menu)
  • Paella-(your choice: Pescadora, Valenciana, Robusta, Campesina or Del Jardin) One or Two kinds (30 guest minimum for the second kind)(Add a third kind for parties of over 60 guests)
  • Dinner Rolls, Artisan Breads and Butter 
  • One gallon of Sangria (Red or White) for every 20 guests

 

 

Paella Choices

Click here for ingredients list
  • Pescadora-Seafood Paella
  • Valenciana-Chicken and Seafood Paella
  • Robusta-Chicken Pork and Chorizo Paella
  • Campesina-Chicken and Veggies Paella
  • Del Jardin- Vegetarian Paella

 

Pintxos/Tapas Choices 

No substitutions please. Tapas from the catering menu are not part of the menu packages. And  are available as additions, and will be priced separately.
  • Melon con Jamon-bite size pieces of honeydew Melon with prosciutto ham
  • Piña con Jamon-bite size pieces of Hawaiian pineapple with Black Forest ham.
  • Caprese-bite size Fresh Mozzarella balls with Cherry tomatoes and sweet basil
  • Tortilla de Patatas-bite size pieces Spanish style frittata served on crostini
  • Chorizo con Manchego-bite size pieces of cured Spanish Chorizo with Manchego cheese
  • Chorizo al Vino-bite size pieces of fresh Spanish Chorizo sautéed on wine and served on crostini
  • Albóndigas Entomatadas-cocktail size Spanish meatballs in tomato sauce served on crostini
  • Queso Chèvre con Miel-fresh goat cheese on crostini with honey
  • Manchego con Membrillo-bite size triangles of Manchego cheese with Quince preserve

 

Terms:

All packages are subject to a minimum charge of $600.00 plus tax and staff.
A 9% sale tax will be added to all menu packages

 

The caterer will provide Paella cooking and all the serving equipment necessary for the event.

 

The client will provide dinnerware, plates, glasses, napkins, tablecloths, tables, and chairs.

 

STAFF:

All staff are independent contractors and will be paid by the client in addition to food cost.
  • Chef ($150.00 for parties of less than 30 people, for parties of over 30 people included on the package price)
  • Cooks/Chef assistant (Needed depending on the menu and number of guest)
  • Servers/bartenders. (Client discretion, depending on the level of service require)

 

DEPOSIT:

In order to guarantee your booking, a deposit of 20% of the total cost is required, not refundable within a month of the party date.